• Is among the largest sources of antioxidants and the one of the strongest defenses against disease-causing free radicals
  • Reduces oxidative stress in the human organism
  • Its active secondary plant substances (especially ellagic acid, luteolin) is known to to destroy cancer cells

0.6 g fat / 100 g

0.7 g protein / 100 g

79% water content

16.7 g of carbohydrates / 100 g

of which 16.7 g of sugar per 100 g