Chilies
- Active ingredient Capsaicin has positive antibacterial, circulatory and digestive properties
- Strengthens immune defenses
- Lowers the blood pressure
- Capsaicin has cancer-inhibiting potential
0.3 g fat / 100 g
1.8 g protein / 100 g
89% water content
4.2 g of carbohydrates to 100 g
of which 2.4g of sugar per 100g
