Onions
- Rich in antioxidants, which have an anti-inflammatory effect
- Sulfides inhibit bacterial growth
- Inhibit the growth of cancer cells through flavonoids and polyphenols
0.2 g fat / 100 g
1.2 g protein / 100 g
92% water content
4.9 g of carbohydrates / 100 g
of which 4.9 g of sugar per 100 g
