Olive Oil
- Monounsaturated fatty acids lower the LDL cholesterol, which is responsible for deposits in blood vessels
- Reduces the risk of intestinal, gastric and pancreatic cancer
- Polyphenols are effective against inflammatory reactions
- Helps to prevent heart disease, hypertension and diabetes
91.5 g fat/ 100 g
0 g protein / 100 g
8% water content
0 g of carbohydrate / 100g
of which 0 g of sugar per 100 g
