Ginger
- Reduces pain during regular consumption - especially muscle pain
- Anti-inflammatory properties
- Reduces nausea (also with chemotherapy!)
- More intense taste and better effect when it is pressed out to make tea
1 g fat / 100g
1.2 g protein / 100 g
86% water content
9.0 g of carbohydrates / 100 g
of which 1.8 g of sugar per 100 g
